Mains

white radish

sorghum, bell pepper, apple cream, red wine sauce V L (G)

14,80€

spinach orzotto

mushrooms, marinated onion, sprouts, parmesan cheese, olive dust (V) (L)

15,20€

breaded chicken fillet

black lentils, zucchini, cauliflower, leek, white wine and balsamico sauce

17,60€

pan-fried flounder's fillet

kohlrabi, potato, marinated onion and carrot, herring roe, chives and sour cream sauce (G)

19,80€

braised elk roast

parsnip, carrot, beetroot, mustard and blackcurrant sauce L (G)

24,40€

beef tenderloin

celeriac gratin, brocolini, asparagus, fennel, whiskey and green pepper sauce (L) (G)

26,80€
V – vegan; L – lactose free; (V) - possible as vegan (G) – may contain traces of gluten or it could be left out. (L) – may contain traces of lactose or it could be left out.