white radish
sorghum, bell pepper, apple cream, red wine sauce V L (G)
spinach orzotto
mushrooms, marinated onion, sprouts, parmesan cheese, olive dust (V) (L)
breaded chicken fillet
black lentils, zucchini, cauliflower, leek, white wine and balsamico sauce
pan-fried flounder's fillet
kohlrabi, potato, marinated onion and carrot, herring roe, chives and sour cream sauce (G)
braised elk roast
parsnip, carrot, beetroot, mustard and blackcurrant sauce L (G)
beef tenderloin
celeriac gratin, brocolini, asparagus, fennel, whiskey and green pepper sauce (L) (G)