Mains

oven-baked pumpkin

beetroot and pumpkin hummus, marinated fennel, turnip, padrone pepper (V) (L) (G)

spinach orzotto

portobello, water chestnut, marinated kohlrabi, parmesan cheese, olive dust

breaded chicken fillet

yellow tomato cream, romanesco, lentils, celery, leek

pork ribs

sauerkraut cream, potato, bacon, apple, onion, rosemary (G)

pan-fried flounder's fillet

kohlrabi, potato, marinated onion and carrot, herring roe, sour cream sauce (G)

beef tenderloin

parsnip rösti, pear jam, pearl onion, red wine sauce (G)

braised elk roast

celeriac, beetroot, pearl barley, carrot mustard, black currant and mustard sauce (L)