Mains

white radish

sorghum, bell pepper, apple cream, red wine sauce V L (G)

spinach orzotto

mushrooms, marinated onion, sprouts, parmesan cheese, olive dust (V) (L)

breaded chicken fillet

black lentils, zucchini, cauliflower, leek, white wine and balsamico sauce

pan-fried flounder's fillet

kohlrabi, potato, marinated onion and carrot, herring roe, chives and sour cream sauce (G)

braised elk roast

parsnip, carrot, beetroot, mustard and blackcurrant sauce L (G)

beef tenderloin

celeriac gratin, brocolini, asparagus, fennel, whiskey and green pepper sauce (L) (G)