Starters

three-cheese pie

broccolini, carrot, walnut, spinach and olive oil sauce (L) (G)

11,40€

jerusalem artichoke cream with king trumpet mushroom

braised romaine lettuce, champignon mushrooms, miso sauce (V)

11,60€

duck fillet

chicken liver pâté, eggplant, rhubarb, raspberry sauce (L)

12,80€

roasted beef cuts

celeriac, asparagus, mayonnaise, capers, crispy cheese (L)

13,80€

freshly salted salmon

trout caviar, red onion, honey and mustard sauce L (G)

14,20€

smoked eel

potato rosti, quail egg, radish, salted cucumber, jelly, sour cream foam (L)

15,50€
(V) – vegan; (L) – contains lactose; (G) – contains gluten. Some of the marked dishes can also be ordered lactose- or gluten-free. Please ask our staff for more information on potential allergens.