three-cheese pie
broccolini, carrot, walnut, spinach and olive oil sauce (L) (G)
jerusalem artichoke cream with king trumpet mushroom
braised romaine lettuce, champignon mushrooms, miso sauce (V)
duck fillet
chicken liver pâté, eggplant, rhubarb, raspberry sauce (L)
roasted beef cuts
celeriac, asparagus, mayonnaise, capers, crispy cheese (L)
freshly salted salmon
trout caviar, red onion, honey and mustard sauce L (G)
smoked eel
potato rosti, quail egg, radish, salted cucumber, jelly, sour cream foam (L)