Starters

bean and champignon mushroom hummus

grilled eggplant, marinated king trumpet mushrooms, sun-dried tomatoes, padróne peppers L (G)

three-cheese pie

broccolini, carrot, tomato, walnut, spinach and olive oil sauce

duck fillet

fennel cream, capers, parmesan cheese, asparagus, pomegranate (L) (G)

roast beef with pan-fried mushrooms

shimeji and oyster mushrooms, jerusalem artichoke, pearl onion, tartare sauce (L) (G)

freshly salted salmon

trout caviar, red onion, honey and mustard sauce L (G)