Starters

three-cheese pie

broccolini, carrot, walnut, spinach and olive oil sauce (L) (G)

jerusalem artichoke cream with king trumpet mushroom

braised romaine lettuce, champignon mushrooms, miso sauce (V) (L) (G)

crayfish tail tartar

tomato sauce, wakame, kohlrabi, crispy filo pastry (L)

meat in jelly

beetroot, garlic and mustard cream, pork, white wine jelly (G)

freshly salted salmon

trout caviar, red onion, honey and mustard sauce L (G)