tomato quinoa and smoked beetroot
black salsify cream, cherry tomatoes, herbs V L (G)
spinach orzotto
mushrooms, marinated onion, sprouts, parmesan cheese, olive dust (V) (L)
breaded chicken fillet
pumpkin, pak choi, marinated cauliflower, creamy white wine and rosemary sauce (G)
pan-fried flounder's fillet
kohlrabi, potato, marinated onion and carrot, herring roe, sour cream and chives sauce (G)
beef tenderloin
potato with truffle, plum and onion jam, smoky leek, whiskey and green pepper sauce (G)
braised elk roast
celeriac, beetroot, pearl barley, carrot mustard, black currant and mustard sauce (G)