Starters

three-cheese pie

broccolini, carrot, walnut, spinach and olive oil sauce (L) (G)

chickpea and jerusalem artichoke cream

marinated mushrooms, shallot onion, lentil crisp (V) (L) (G)

crayfish tail tartar

tomato sauce, wakame, kohlrabi, crispy filo pastry (L)

roast beef

avocado, lilac cabbage, tomato and cream cheese pesto, quail egg (G)

freshly salted salmon

trout caviar, red onion, honey and mustard sauce L (G)