Mains

tomato quinoa and smoked beetroot

black salsify cream, cherry tomatoes, herbs (V)

spinach orzotto

portobello, water chestnut, marinated kohlrabi, parmesan cheese, olive dust (L) (G)

pork ribs

sauerkraut cream, potato, bacon, apple, onion, rosemary (L)

breaded chicken fillet

yellow tomato cream, romanesco, lentils, celery, leek (G)

pan-fried flounder's fillet

kohlrabi, potato, marinated onion and carrot, herring roe, sour cream sauce (G)

beef tenderloin

parsnip, smoky leek, brocolini, whiskey and green pepper sauce (L)

braised elk roast

celeriac, beetroot, pearl barley, carrot mustard, black currant and mustard sauce (G)