Starters

three-cheese pie

broccolini, carrot, walnut, spinach and olive oil sauce (L) (G)

jerusalem artichoke cream with king trumpet mushroom

braised romaine lettuce, champignon mushrooms, miso sauce (V)

duck fillet

chicken liver pâté, eggplant, rhubarb, raspberry sauce (L)

roasted beef cuts

celeriac, asparagus, mayonnaise, capers, crispy cheese (L)

freshly salted salmon

trout caviar, red onion, honey and mustard sauce L (G)

smoked eel

potato rosti, quail egg, radish, salted cucumber, jelly, sour cream foam (L)